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Passion Vista celebrated its 2nd anniversary with Dr Anandakumar Palanichamy English.Lokmat.com

Passion Vista celebrated its 2nd anniversary with Dr Anandakumar Palanichamy

Unified Brainz celebrated 2nd anniversary of its international magazine brand - Passion Vista with most eminent Indians in its anniversary edition "The Most Admired Global Indians 2020" which was launched virtually on 9th January 2021. The spectacular event witnessed not only powerful personalities but also leading visioners from different walks of life who crafts, curates and conceptualizes to all the industries across the globe.
Passion Vista celebrated its 2nd anniversary with Dr Anandakumar Palanichamy

Unified Brainz celebrated 2nd anniversary of its international magazine brand - Passion Vista with most eminent Indians in its anniversary edition "The Most Admired Global Indians 2020" which was launched virtually on 9th January 2021. The spectacular event witnessed not only powerful personalities but also leading visioners from different walks of life who crafts, curates and conceptualizes to all the industries across the globe.

A qualified food-process engineer, Anandakumar Palchamy, dedicated his youthful years towards generating solutions for agricultural engineering problems. Anandakumar is the founder of Dr Beetroot Canada, a family business currently wheeled towards franchise model strategy for continuous expansion. It is he who worked towards the development of water resources significantly and surprised the world of entrepreneurship when he entered the field by introducing specialty foods made of red beetroot.

After getting a graduate degree in Agricultural Engineering, he offered his services to his region through DHAN Foundation. During his seven-year-long association with DHAN, he worked tirelessly to create a perspective plan for the development of the Gundar River basin, which led to the creation of a tank-based watershed information system that used the Geographic Information system. During the same period, he headed two research studies funded by the World Bank through TN - Institute for Water Studies, and orgzed the provincial level meeting of stakeholders concerning the development of the River basins, and he shared study results through a series of presentations to train the middle-level officers of Tamil Nadu Government departments.

Known for his proficiency, innovativeness, and workmanship, he led a project funded by ITDA (a department of then Andhra Pradesh Government) to help prepare a tank cascade atlas for Adilabad district. Anandakumar also provided significant assistance to the Urban Infrastructure Development Project, funded by Asian Development Bank, by providing inputs as a Community Liaison. Apart from all the groundwork that he has accomplished, Anandakumar also played a crucial role in orgzing and federating the associations of tank farmers.

Due to the prolonged exposure to the heat in that working environment, the humtarian Anandakumar suffered with heat stroke leading to piles issue. Despite myriad consultations from doctors and undergoing treatments, there was no respite. Troubled by this, he got in touch with his mother, who suggested eating beetroot. Regular intake of beet helped him recover miraculously, and soon all his symptoms vshed forever. This suggestion and its effect impressed a healthy Anandakumar so much that he engrossed himself in learning about the medicinal properties of beetroot and its various health benefits.

Later he travelled to Mtoba, Canada, and joined the University of Mtoba to pursue a Master's degree in Bio-systems engineering. Anandakumar loved utilizing artificial intelligence; statistical; and mathematical methods for analyzing his projects. He would sincerely attend seminars on bio-engineering, conference proceedings, presentations on his favorite subjects. Amazingly, a prominent Journal of Food Protectionpublished Anandakumar's valuable work too.

Anandakumar envisaged a company that would make products based on beetroot. An extensive research followed. Initially he planned for nutritional supplements but switched to specialty food products which had a great daily demand. However, starting a business in a foreign country wasn't easy. Belonging to the technical field he had almost zero expertise and was bankrupt ofknowledge ideas about business processes and ideas to grow it.

To acquaint himself with the nuances of the business process, Anandakumar associated himself with the "small business development course" offered by YMCA. Later he built a suitable and efficient production and distribution network for his products. Today Dr. Beetroot offers thirteen different products sourced from red beetroot including, ketchup, juice, sauce, salsa, chips, spread, powder, borscht, pickle, chutney, and hummus. Major brand stores like Sobeys, Save on Foods, Safeway, and Coop in Mtoba carries Dr Beetroot's much-liked variety.

The family business was once a small venture but grew to touch success and earned Anandakumar his due recognition. Dr Beetroot currently own a 6500 sq. ft. production facility federally licensed and registered with US FDA Dr Beetroot won the award titled Most Unique Specialty Food Producer -, Canada, at Lux Life Magazine's Food & Drinks Awards 2019. Passion Vista recognized that and so chose DrPandya as one of the honorees. To know more about the international brand checkout www.passionvista.com or to nominate for upcoming projects email atinfo@passionvista.com. Food and Beverage Mtoba nominated Anandakumar for the Rising Star Award 2016, and RBC top 25 Immigrants also nominated this achiever for the top 75 Canadian Immigrants in the year 2016-2017.

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( With inputs from ANI )

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