These 13 vegetarian dishes are famous not only in India but all over the world; Check out this special photo feast

Vegetarianism is not just a feature of our India. The number of vegetarians around the world is growing rapidly. What diversity in vegetarianism? Those who ask such a question also get to experience the richness of vegetarianism. Of course, this richness in vegetarianism is not just about taste.

Spinach Paneer- Spinach Paneer is an all time favorite dish. Whether it is a meal at home or a party, the first name for the party will be Palak Paneer. Known for its flavor, this vegetable is also extremely nutritious due to the qualities of spinach and paneer.

Pickled Potato - Potato is a popular vegetable in every household. The same kind of potato vegetable does not feel special. For this, pickled potato is a delicious variety. To make this vegetable, boiled potatoes, oil, ginger-garlic paste, turmeric, red chili powder, pickles, sugar, vinegar, water, it

Butter Paneer- The vegetable of Paneer said that the name Butter Paneer will come first. It's impossible not to like this dish. Made with onion, tomato, garlic, cashew paste and butter, this gravy is a perfect combination of flavor and nutrition. This vegetable provides a lot of protein to the body

Okra- This vegetable has many forms and many flavors. There are many types of okra for a sick person, from okra to fried okra in a party dish, stuffed okra, curd okra. This vegetable is fun in every way. Garlic, Chilli, Curry, Cilantro, Salt.

Pea pilaf - This is the most popular and easy to make dish in pulawa. This pilaf is very easy to make. Basmati rice, ghee, cumin, ginger, peas, coriander powder, hot spices, salt, turmeric and water are all added in such a way that there is no chance of spoiling the pea pilaf!

Kuttu Dosa- Dosa is a South Indian dish that includes a wide variety of flavors. Kuttu Dosa, a fasting dosa, was not well known till now. But when the search for nutritious dosa began, this Kuttu dosa was found and became popular.

Uttappa- Uttappa comes with Dosha. You can add onion and vegetables in the dosha batter to make a thick paste. Or Uttappa is made by making a special Utpa flour. Instant dosa uttape using semolina has also become popular now.

Muga dal kebabs are said to be difficult to make. But even the seemingly difficult kebabs have found themselves in a simple and nutritious mold. Muga dal kebabs are of this type. Green lentils are rich in protein and fiber. Mung beans, flour and various

Dal Makhkhani - This dish is made using whole lentils and kidney beans. If there is a special occasion in the house, dal butter is added. Delicious dal butter from ginger, tomato, red chilli, green chilli, royal cumin, kasuri fenugreek, cream, butter, salt and water.

Vegetable Pakoda- means vegetable bhaji. Bhaji is spicy and delicious. But if you want to make it nutritious, mix vegetables in the batter and it will work. Sprinkle chaat masala on top of vegetable bhaji to make it more spicy.

Oatmeal Pohe- Oatmeal Pohe is a nutritious alternative to regular pohe for breakfast. Even those who believe that oats are not theirs are now enjoying eating them. These poojas are seasoned with vegetables, oats and minimal spices. This instant oatmeal is a nutritious breakfast.

Mixed Veg Paratha- Parathas have made a difference in breakfast. Initially, paratha was made by extracting only one vegetable. But combining different vegetables not only tastes good but also has nutritional value.

Veg Sandwiches - There are many types of veggies, from simple sandwiches to vegetable sandwiches. Whatever the sandwich, it was ready for an instant breakfast. Nutrients using cabbage, cucumber, onion, green peas, carrots, tomatoes