SEE PICS! Check out strangest fruits popular in China

By Lokmat English Desk | Published: January 27, 2021 02:37 PM2021-01-27T14:37:49+5:302021-01-27T14:37:49+5:30

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The Gujarat Government renamed dragon fruit as "Kamalam" as the outer shape of the fruit resembles a lotus, said Gujarat Chief Minister Vijay Rupani.

For Chinese, the big durians covered with sharp spikes are probably the most popular of the exotic tropical fruits. It is called the "King of Fruits." It is so popular, it is among the most expensive of fruits when it is in season.

Dragon fruit is another strikingly unusual common fruit in China you may have never eaten. The striking purplish-red color of its skin with the projections coming off it may make it seem unpalatable. The skin isn't palatable, but the white or red meat with little black seeds inside is delicious.

Rambutans are the third strangest fruit. They look furry. They are about the size of ping pong balls or golf balls. People don't eat the skin. They are similar to lychees and longans. The red/green hairs make them look strange.

These fruits are so different, strangely textured, and brightly red-purple colored, they catch your eye when you see them. Like rambutans, they also look furry. Their color makes them look delicious. And they are a very good health promoting food.

Mangosteens are not like mangoes at all. Unlike thin-skinned mangoes, they have a thick hard purple skin that must be peeled away revealing white meat and a pit. This fruit isn't generally known in America since foreign imports of this fruit is banned.

This is a wonderful fruit; perhaps the most delicious of all these when fully ripe and it is bursting with flavor and starts to crack open! It is a fall season fruit, and shouldn't be missed.

What makes this citrus fruit surprising is it size. It is much bigger than a grapefruit. This surprising fruit is becoming more common in Western supermarkets.

Goji berries, also known as Chinese Wolfberries, belong to the same plant family as potatoes, tomatoes, eggplant, and chili peppers and are native to China’s northwestern region. When fresh, they look like cherry tomatoes.

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