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Food And Chemical Toxicology
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Food and chemical toxicology, Latest News
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is José L. Domingo.
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Health :
Study finds how much peanut triggers allergic reaction
The findings of a recent study by a University of Cincinnati toxicologist suggests that finding an 'eliciting dose' may help those who suffer mild or moderate allergic reactions to peanut. ...