Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar, and a quarterly magazine. Read More
The Indian space agency on Saturday said that the foundation stone for a centre to monitor and protect high value space assets from space debris has been laid. ...
