10 must try mouth-watering foods to savour this Holi

10 must try mouth-watering foods to savour this Holi

Puran Poli: A burst of flavors through the delicious Puran Polis is something you cannot miss. This delectable dish is easy to make and is light as well as scrumptious. Stuffed with chana dal and sugar, it’s sweet and savory flavor will entice you and everyone who takes a bite.

Thandai: When you think of Holi, thandai will surely cross your mind. With an array of recipes for this delicious beverage, you

Badam Phirni: Phirni is a thicker version of Kheer and has a more creamy texture. If you are tired of the same desserts, try out this recipe of Badam Phirni. Loaded with the goodness of almonds, this delectable sweet dish is one to look out for.

Malpua: With an awesome line up for Malpua recipes, you can prepare your own little Malpua assortment, which has something for everyone. These delectable pancakes are your way to sweet and savory heaven, so include them in your Holi menu and enjoy the delight on everyone’s faces.

Rasmalai: No Indian festival is complete without Rasmalai, and Holi is the same. Creamy delight with delicious chenna, this dessert is the epitome of sweet goodness. You can add your own twists to the delicacy with saffron strands or fruit essence and adorn your dessert table with this aromatic sweet dish.

Coconut Milk Murukku: For the munchies on this auspicious festival, coconut milk murukku is the way to go. It’s crispy, it’s twisty and totally different. Add a new touch to your Holi festivities with this delectable snack that will become everyone’s favorite treat. Prepared using coconut milk, rice flour and urad dal flour, this dish can be made in 30-40 minutes, so don’t miss out on it.

Bhang Pakora: Bhang is the special mascot herb of Holi, and although you can include them in your drinks, why not try a new recipe for this Bhang Pakora. With the the crispiness of the pakora and the delicious taste of the bhang, it’s sure to be a shining star among your dishes. Made with simple ingredients like besan, onions, spices and bhang, it only takes 20 minutes to fry.

Gujiya: An authentic holi sweet which is an stuffed dumpling mostly famous in the northern parts of the country the dish is loved by all across India.

Papri Chaat: This delicious fast food is famous during holi. This popular snack is made with crispy dough wafers served with chickpeas and boiled potatoes, tamarind chutney and yogurt.

Dahi Bhalle: The perfect blend of curd and spices, this dish is a favorite of every household during holi. Served with green chutney or sweet tamarind chutney, this recipe is sure to win hearts.