CoronaVirus: Tips and tricks to keep fruits and vegetables fresher for longer

Currently the lockdown has been put in place to prevent more people from being infected with the coronavirus. The number of corona virus patients is increasing. Because of this, many people are bringing fruits, vegetables, food grains to the maximum.

But with the onset of summer, vegetables do not last long. Is likely to worsen immediately. Today we are going to tell you some special tips. By using these tips you can keep the vegetables longer.

Tomatoes spoil the most quickly. Generally, you keep it in the fridge for several days. Slice the tomatoes into baking slices for longer and then bake them in olive oil and keep them in the fridge.

Place the vegetables in the fridge or cover them in plastic by rolling them in a tissue paper to store the greens.

Keep onions such as onion garlic away from the sun. Therefore, the onion or garlic will not budge and will last for a long time.

Wash before placing the fruits. Then place it in a place with enough air. Otherwise, foods like fruits or potatoes are likely to be damaged.

Banana can be very difficult to maintain. Because black spots on bananas. It worsens in 5 to 7 days. For this, close the upper side of the banana with a plastic.

If it is not possible to store milk or yogurt in more houses, you can also bring milk powder as an alternative to milk.

You can also add lentils to the diet. You can store dried cereals and pulses in the grocery store. For this, you can store grain powder in air-tight containers and store it.

If you want to have carrots, you can wrap them in aluminum foil paper and place them in the fridge.