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`american Journal Of Clinical Nutrition
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`american journal of clinical nutrition, Latest News
The American Journal of Clinical Nutrition is a monthly peer-reviewed biomedical journal in the fields of dietetics and clinical nutrition.The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press.
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International :
China's local governmnet used fake property deals to boost revenue by USD12 billion
Beijing [China], June 30 : China's local government inflated revenue by around USD 12 billion last year through fake ... ...
Lifestyle :
Study of popular diets finds over fourfold difference in carbon footprints
A new study from Tulane University which compared popular diets on both nutritional quality and environmental impact found that ... ...
Lifestyle :
Almonds are good for gut health: Study
According to a study, a handful of almonds every day greatly improves butyrate synthesis, a short-chain fatty acid that benefits gut health. ...
Lifestyle :
Study finds people 'proper size' portions of high-calorie foods
According to new research, humans limit the size of energy-dense meals they consume, implying that individuals are smarter eaters than previously assumed. ...
Lifestyle :
Cocoa flavanol supplement shows promise for reducing cardiovascular risk, suggests study
According to a large-scale trial led by Brigham and Women's hospital, a cocoa flavanol supplement and a multivitamin could prevent a 27 per cent lower rate of cardiovascular disease and cancer. ...
Health :
New, effective treatment for vitamin D deficiency: Study
A new study demonstrates 25-hydroxyvitamin D3 is an effective treatment for vitamin D deficiency in some specific patients. ...
Health :
New, effective treatment for vitamin D deficiency: Study
A new study demonstrates 25-hydroxyvitamin D3 is an effective treatment for vitamin D deficiency in some specific patients. ...
Lifestyle :
Eatiing processed meat can increase risk of dementia, suggests study
The findings of a new study suggests that the intake of processed meat, such as bacon may dramatically increase the risk of getting dementia. ...
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