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The Union Health Ministry on Thursday informed that the economic cost of food-borne diseases in India is estimated to be a whopping USD 15 billion. While wasting (21 per cent), underweighting (36 per cent), stunting (38 per cent) are common among children, at least 50 per cent of women and children suffering from anaemia, said the government.The Centre also informed that the prevalence of obesity has doubled in the decade (2005-2015) from 9.3 per cent to 18.6 per cent among males and from 12.6 per cent to 20.7 per cent among females with a corresponding rise in deaths due to Non- Communicable Diseases (NCDs).Union Health Minister Dr Harsh Vardhan chaired an inter-ministerial meeting with the Food Safety Standard Authority of India (FSSAI) to achieve 'vision 2050' of the 'Eat Right India' Movement.Dr Vardhan, taking note of the alarming statistics, said, "'Eat Right India' and 'Fit India' Movement will prove to be game-changers in the health sector of the country. The results will be visible for all of us in the coming ten years. A systems-based approach can ensure food safety along with their secure availability, promoting a healthy diet along with taking care of the environment through sustainable practices."Noting that 50 per cent of India's 1.3 billion does not meet the Recommended Dietary Allowance for critical micronutrients, the Health Minister championed the move for an approach of 'Food Security to Nutrition Security'."The different Ministries can make critical interventions in primary production, food processing, their regulation with respect to wastage and issues of hygiene and end-consumption. Only then will 'Eat Right India' become a movement in its true sense," he added.( With inputs from ANI )Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

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National :Economic cost of food-borne disease is USD 15 billion per year for India: Health Ministry

The Union Health Ministry on Thursday informed that the economic cost of food-borne diseases in India is estimated to be a whopping USD 15 billion. While wasting (21 per cent), underweighting (36 per cent), stunting (38 per cent) are common among chi ...