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By lifeNew Delhi, May 11 World Cocktail Day is just around the corner & what better way to celebrate than with some delicious & easy to make cocktails? Whether youre a professional mixologist or a home bartender, these cocktail recipes are sure to impress your guests & make for an unforgettable World Cocktail Day!MANGO BASIL LEMONADEA simple and fresh recipe uniting Hennessy Very Special with the exotic flavour combination of mango and basil.Ingredients:40 ml Hennessy Very Special30 ml Fresh lemon juice15 ml Mango puree15 ml Simple syrup1 Top with sodaMethod:Shake all liquid except club soda in a cocktail shakerStrain into a Collins glass with fresh ice.Top with club soda and garnish with a basil leaf and a lemon wheel.FRENCH 75The combination of Hennessy Very Special and champagne always co-exists tastefully. Learn how to make this time-tested recipe with Hennessy master mixologist, Jordan Bushell.Ingredients:40 ml Hennessy Hennessy Very Special15 ml Simple syrup25 ml Fresh Lemon Juice1 Top with sparkling wine or champagne1 Lemon TwistMethod:Build directly into a flute glassTop with Champagne & garnish with a lemon twist.A LONG NIGHT IN MADRIDA slightly roasted spicy note comes through with a dry slightly sweet finish. No need to be in Madrid to enjoy this drink.Ingredients:40 ml Hennessy Very Special25 ml Madeira8 ml grade A maple syrup4 dashes Angostura bitters1 egg white1 Coco nib shavings, or dark chocolateMethod:Add all ingredients to a cocktail shaker and shake without ice to activate egg white.Then add ice and shake to chill.Strain into a Coupe or Martini glass and shave cocoa nibs or dark chocolate over the top.CHANDON STATE OF MINDA Fruity and Perfumed mix of Chandon Brut, Lychee, Ginger, and Orange Blossom inspired by the warm summers of ChinaIngredients:Chandon Brut – 150mlLychee Juice – 30mlGinger Syrup – 7mlLime Juice – 5mlOrange Blossom Water – a sprayOrange Peel Twist – for garnishFresh Basil – for garnishEdible Flower – for garnishMethod:Chill over ice, Lychee, Ginger, Lime and Orange Blossom.Pour ingredients into a Chandon Copa glass filled with ice and top up with bubbling Chandon Brut.LA FAVORITEngredients:110ml Benedictine15ml Lemon Juice15ml Honey Syrup75ml Moet & Chandon Rose ImperialMethod:Add the first three ingredients into a cocktail shaker.Shake with cubed ice and strain into a champagne flute and top with ChampagneIMPERIAL 1869Ingredients:5ml Agave Syrup2 Dashes Grapefruit Bitters1 Dash Orange Flower Water100ml Moet & Chandon Brut Imperial ChampagneMethod:Pour all the ingredients into the coupe glass and top with Champagne.Garnish with edible flowers.THE MACALLAN GARDEN OF LEGACYThe Macallan Garden of Legacy pays homage to The Macallan's distilling heritage, and features Double Cask 12 Years Old, a dash of pink grapefruit juice, sugar syrup and sea salt.Ingredients:40ml The Macallan Double Cask 12 Years Old30ml Pink Grapefruit juice10ml Sugar syrupPinch of sea saltSoda or tonicPink grapefruit wedgeMethod:Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

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Lifestyle :Easy & Refreshing Cocktail Recipes

By life New Delhi, May 11 World Cocktail Day is just around the corner & what better way ... ...