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Molecular Nutrition & Food Research
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Molecular nutrition & food research, Latest News
Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung, obtaining its current name in 2004. It was originally published by Akademie Verlag, but is now published by Wiley-Blackwell. The editor-in-chief is Hans-Ulrich Humpf.
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Health :
Oats, rye bran may reduce weight gain, hepatic inflammation
London, July 5 Want to lose some weight? Read on. Researchers have found that the consumption of dietary ... ...